AnswersVA-English 11 B-CRPR 26-27 MC S1A Look at the Fast-Food Industry by Eric Schlosser

A Look at the Fast-Food Industry by Eric Schlosser Answers

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3

Which excerpt from Fast Food Nation best illustrates the use of the rhetorical appeal pathos?

A
Teenagers have long provided the fast food industry with the bulk of its workforce.
B
The strict regimentation at fast food restaurants creates standardized products.
C
Although Richard and Mac McDonald introduced the division of labor to the restaurant business, it was a McDonald’s executive named Fred Turner who created a production system of unusual thoroughness and attention to detail.
D
But the stance of the fast food industry on issues involving employee training, the minimum wage, labor unions, and overtime pay strongly suggests that its motives in hiring the young, the poor, and the handicapped are hardly altruistic.
4

Which excerpt from Fast Food Nation best states a reason supporting the author’s claim that fast food restaurants follow the assembly line model?

A
Once an order has been placed, buttons light up and suggest other menu items that can be added.
B
At Burger King restaurants, frozen hamburger patties are placed on a conveyer belt and emerge from a broiler ninety seconds later fully cooked.
C
The McDonald’s operations manual today has ten times the number of pages and weighs about four pounds.
D
Teenagers open the fast food outlets in the morning, close them at night, and keep them going at all hours in between.
5

Which excerpt from Fast Food Nation best states the author’s overall claim?

A
The fast food industry’s obsession with throughput has altered the way millions of Americans work, turned commercial kitchens into small factories, and changed familiar foods into commodities that are manufactured.
B
Unlike Olympic gymnastics—an activity in which teenagers consistently perform at a higher level than adults—there’s nothing about the work in a fast food kitchen that requires young employees.
C
Although Richard and Mac McDonald introduced the division of labor to the restaurant business, it was a McDonald’s executive named Fred Turner who created a production system of unusual thoroughness and attention to detail.
D
Teenagers have been the perfect candidates for these jobs, not only because they are less expensive to hire than adults, but also because their youthful inexperience makes them easier to control.
8

In Fast Food Nation, the best reason that the author offers for the fast-food industry’s strict regimen for productivity is that

A
once an order is placed, glowing buttons suggest other menu items.
B
company operation manuals can be updated more often.
C
it gives the companies power over their employees.
D
flashing lights can help tell employees what to do.

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A Look at the Fast-Food Industry by Eric…