Answers AISD English III 2026_27 Sem BExploring Cultural Identity through Language

A Look at the Fast-Food Industry by Eric Schlosser Answers

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Which excerpt from Fast Food Nation best illustrates the author’s use of the rhetorical appeal logos?

Her family’s modest townhouse sits beside a busy highway on the south side of Colorado Springs, in a largely poor and working-class neighborhood.

A job at a fast food restaurant became an American rite of passage, a first job soon left behind for better things.

English is now the second language of at least one-sixth of the nation’s restaurant workers, and about one-third of that group speaks no English at all.

When she finally walks home, after seven hours of standing at a cash register, her feet hurt. She’s wiped out.

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The author of Fast Food Nation claims that the fast-food industry prefers to employ teenagers. How does the author best support this claim?

by providing evidence that teenagers are the bulk of the workforce in America because many still live at home

by providing the counterclaim that teenagers typically leave behind their first jobs at fast-food chains for better opportunities

by providing evidence that teenagers are better at smiling and promoting the increased size of an order

by providing specific reasons why teenagers are ideal candidates, such as their acceptance of lower wages

In Fast Food Nation, the best reason that the author offers for the fast-food industry’s strict regimen for productivity is that

once an order is placed, glowing buttons suggest other menu items.

company operation manuals can be updated more often.

it gives the companies power over their employees.

flashing lights can help tell employees what to do.

Read the excerpt from Fast Food Nation. The labor practices of the fast food industry have their origins in the assembly line systems adopted by American manufacturers in the early twentieth century. Business historian Alfred D. Chandler has argued that a high rate of “throughput” was the most important aspect of these mass production systems. A factory’s throughput is the speed and volume of its flow—a much more crucial measurement, according to Chandler, than the number of workers it employs or the value of its machinery. Which of the following choices best describes the evidence used in this excerpt?

An expert’s opinion provides historical background of an important concept.

An expert’s viewpoint presents a counterclaim to the author’s argument.

Statistical and factual evidence prove the author’s claim.

Personal experience creates persuasive, emotional appeal.

Which excerpt from Fast Food Nation best illustrates the use of the rhetorical appeal pathos?

Teenagers have long provided the fast food industry with the bulk of its workforce.

The strict regimentation at fast food restaurants creates standardized products.

Although Richard and Mac McDonald introduced the division of labor to the restaurant business, it was a McDonald’s executive named Fred Turner who created a production system of unusual thoroughness and attention to detail.

But the stance of the fast food industry on issues involving employee training, the minimum wage, labor unions, and overtime pay strongly suggests that its motives in hiring the young, the poor, and the handicapped are hardly altruistic.

Read the excerpt from Fast Food Nation. The restaurant opens for business at seven o’clock, and for the next hour or so, Elisa and the manager hold down the fort, handling all the orders. As the place starts to get busy, other employees arrive. Elisa works behind the counter. She takes orders and hands food to customers from breakfast through lunch.Which type of evidence does Schlosser use in this excerpt?

anecdotal

statistical

testimonial

analogical

Which excerpt from Fast Food Nation best illustrates the use of the rhetorical appeal logos?

Teenagers open the fast food outlets in the morning, close them at night, and keep them going at all hours in between.

Elisa’s mother usually drives her the half-mile or so to the restaurant, but sometimes Elisa walks, leaving home before the sun rises.

The labor practices of the fast food industry have their origins in the assembly line systems adopted by American manufacturers in the early twentieth century.

Fast food kitchens often seem like a scene from Bugsy Malone, a film in which all the actors are children pretending to be adults.

Read the excerpt from Fast Food Nation. Cooking instructions are not only printed in the manual, they are often designed into the machines. A McDonald’s kitchen is full of buzzers and flashing lights that tell employees what to do.The evidence presented in this excerpt best supports the author’s claim that

McDonald’s is the leader in fast food innovation.

fast food restaurants use technology designed to reduce the need for skilled labor.

technology has helped improve the fast food industry.

the workers’ limited skills have forced fast food employers to rely on machines instead of people.

Read the excerpt from Fast Food Nation. EVERY SATURDAY, ELISA ZAMOT gets up at 5:15 in the morning. It’s a struggle, and her head feels groggy as she steps into the shower. Her little sisters, Cookie and Sabrina, are fast asleep in their beds. By 5:30, Elisa’s showered, done her hair, and put on her McDonald’s uniform. She’s sixteen, bright-eyed and olive-skinned, pretty and petite, ready for another day of work. Elisa’s mother usually drives her the half-mile or so to the restaurant, but sometimes Elisa walks, leaving home before the sun rises. Which of the following choices best describes the rhetorical appeal used in this excerpt?

The excerpt demonstrates logos because it is completely objective and lacking in emotion.

The excerpt demonstrates logos because it contains statistics to support the author’s claim.

The excerpt demonstrates ethos because the author positions himself as an expert on the topic.

The excerpt demonstrates pathos because the author presents a compelling story using emotional language.

Read the excerpt from Fast Food Nation. The strict regimentation at fast food restaurants creates standardized products. It increases the throughput. And it gives fast food companies an enormous amount of power over their employees. “When management determines exactly how every task is to be done . . . and can impose its own rules about pace, output, quality, and technique,” the sociologist Robin Leidner has noted, “[it] makes workers increasingly interchangeable.”Which type of evidence is Schlosser using in this excerpt?

anecdotal

statistical

testimonial

analogical

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A Look at the Fast-Food Industry by Eric Schlosser Answers

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