Answers VA-English 11 B-CRPR 26-27 MC S1A Look at the Fast-Food Industry by Eric Schlosser

A Look at the Fast-Food Industry by Eric Schlosser Answers

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Which excerpt from Fast Food Nation best illustrates the use of the rhetorical appeal logos?

Teenagers open the fast food outlets in the morning, close them at night, and keep them going at all hours in between.

Elisa’s mother usually drives her the half-mile or so to the restaurant, but sometimes Elisa walks, leaving home before the sun rises.

The labor practices of the fast food industry have their origins in the assembly line systems adopted by American manufacturers in the early twentieth century.

Fast food kitchens often seem like a scene from Bugsy Malone, a film in which all the actors are children pretending to be adults.

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Read the excerpt from Fast Food Nation. The restaurant opens for business at seven o’clock, and for the next hour or so, Elisa and the manager hold down the fort, handling all the orders. As the place starts to get busy, other employees arrive. Elisa works behind the counter. She takes orders and hands food to customers from breakfast through lunch.Which type of evidence does Schlosser use in this excerpt?

anecdotal

statistical

testimonial

analogical

Which excerpt from Fast Food Nation best states the author’s overall claim?

The fast food industry’s obsession with throughput has altered the way millions of Americans work, turned commercial kitchens into small factories, and changed familiar foods into commodities that are manufactured.

Unlike Olympic gymnastics—an activity in which teenagers consistently perform at a higher level than adults—there’s nothing about the work in a fast food kitchen that requires young employees.

Although Richard and Mac McDonald introduced the division of labor to the restaurant business, it was a McDonald’s executive named Fred Turner who created a production system of unusual thoroughness and attention to detail.

Teenagers have been the perfect candidates for these jobs, not only because they are less expensive to hire than adults, but also because their youthful inexperience makes them easier to control.

Which excerpt from Fast Food Nation best illustrates the author’s use of the rhetorical appeal logos?

Her family’s modest townhouse sits beside a busy highway on the south side of Colorado Springs, in a largely poor and working-class neighborhood.

A job at a fast food restaurant became an American rite of passage, a first job soon left behind for better things.

English is now the second language of at least one-sixth of the nation’s restaurant workers, and about one-third of that group speaks no English at all.

When she finally walks home, after seven hours of standing at a cash register, her feet hurt. She’s wiped out.

Read the excerpt from Fast Food Nation. The strict regimentation at fast food restaurants creates standardized products. It increases the throughput. And it gives fast food companies an enormous amount of power over their employees. “When management determines exactly how every task is to be done . . . and can impose its own rules about pace, output, quality, and technique,” the sociologist Robin Leidner has noted, “[it] makes workers increasingly interchangeable.”Which type of evidence is Schlosser using in this excerpt?

anecdotal

statistical

testimonial

analogical

Read the excerpt from Fast Food Nation. At Burger King restaurants, frozen hamburger patties are placed on a conveyer belt and emerge from a broiler ninety seconds later fully cooked. The ovens at Pizza Hut and at Domino’s also use conveyer belts to ensure standardized cooking times. The ovens at McDonald’s look like commercial laundry presses, with big steel hoods that swing down and grill hamburgers on both sides at once. The burgers, chicken, french fries, and buns are all frozen when they arrive at a McDonald’s. The evidence presented here supports the author’s claim that fast food restaurants are like factories because the excerpt

explores the variety of items available at many fast food chains.

describes the typical workday of a fast food employee.

explains why teenagers like to work at fast food restaurants.

illustrates the assembly line principle of making things faster.

Which excerpt from Fast Food Nation best states a reason supporting the author’s claim that fast food restaurants follow the assembly line model?

Once an order has been placed, buttons light up and suggest other menu items that can be added.

At Burger King restaurants, frozen hamburger patties are placed on a conveyer belt and emerge from a broiler ninety seconds later fully cooked.

The McDonald’s operations manual today has ten times the number of pages and weighs about four pounds.

Teenagers open the fast food outlets in the morning, close them at night, and keep them going at all hours in between.

The author of Fast Food Nation claims that the fast-food industry prefers to employ underskilled workers. The author best offers support by providing

counterclaims about employees who prefer part-time jobs

specific reasons such as the ability of de-skilled jobs to “be filled cheaply”

evidence that English is the second language for many employees

evidence that employees often learn basic job skills such as “getting to work on time”

Read the excerpt from Fast Food Nation. Cooking instructions are not only printed in the manual, they are often designed into the machines. A McDonald’s kitchen is full of buzzers and flashing lights that tell employees what to do.The evidence presented in this excerpt best supports the author’s claim that

McDonald’s is the leader in fast food innovation.

fast food restaurants use technology designed to reduce the need for skilled labor.

technology has helped improve the fast food industry.

the workers’ limited skills have forced fast food employers to rely on machines instead of people.

Read the excerpt from Fast Food Nation. Unlike Olympic gymnastics—an activity in which teenagers consistently perform at a higher level than adults—there’s nothing about the work in a fast food kitchen that requires young employees. Which type of evidence does the author use in this excerpt?

anecdotal

statistical

testimonial

analogical

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