Answers RVACR EcologyAnalyzing Data and Drawing Conclusions

Analyzing Data and Drawing Conclusions Answers

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How does the process of concentration affect the vitamin C content of orange juice?

Concentration increases the vitamin C content.

Concentration decreases the vitamin C content.

What was the scientist’s conclusion?

The hypothesis is supported because the processed forms of juice have lower amounts of vitamin C than the fresh juice.

The hypothesis is not supported because the processed forms of juice have greater amounts of vitamin C than the fresh juice.

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