The pH scale measures the acidity or the basicity of a solution. Solutions that have a pH below 7 are acids. Solutions that have a low pH are more acidic than solutions that have a higher pH. The graph below shows the pH of four common fruit juices. A student studying acidity of juices did a taste test and determined that the orange juice was the sweetest juice and the lemon and lime juices were the sourest. Based on this information, which is the best inference the student could make about acidity?

Anjuli performed an experiment to determine the respiration rate of yeast. She determined this by measuring the amount of carbon dioxide (CO2) that was produced. Then, she created the following graph.Her teacher suggested that she redraw her graph as a line graph. Why should she redraw the graph?

What is the best definition of a conclusion?
What is the most important reason to control the conditions of an experiment?
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