Soda and other carbonated beverages seem more "fizzy" when they are served on an airplane at standard cruising altitude. Write a hypothesis that could explain this observation
If the pressure in the air around a carbonated beverage decreases, then the beverage will seem more fizzy because more carbon dioxide can come out of the liquid.
Your hypothesis should meet all the following criteria. Check the box next to each criterion that your hypothesis met.
Which of the following are supported by many observations?
Did you find these answers helpful?