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Properties of Water

Question 2 • *26-27 CFISD TX-Chemistry A CR

Which processes are involved when water dissolves sugar? Check all that apply.

Answer
A
dissociation
B
hydration
C
increase of the surface area of the solute
D
ionization

Explanation

Water molecules hydrate sugar molecules by surrounding and attracting them, allowing the sugar to mix into the water. Breaking the sugar into smaller pieces increases the solute’s exposed surface area and helps it dissolve faster. Sugar is a molecular compound, so it does not dissociate into ions or ionize in water.

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