Avoiding Time/Temperature Abuse

Question 1 • Food, Nutrition, and Wellness - A ULHS

Spoilage bacteria _____.

Answer

makes most people sick for four to seven days

may not make you sick

should be removed from food before serving

can be fatal

does not kill bacteria, but does slow growth

kills most bacteria

speeds up the growth process of bacteria

kills all microorganisms

infrared thermometer

bimetallic stem thermometer

thermocouple

thermistor

True

False

41 and 50 degrees F

50 and 70 degrees F

50 and 70 degrees C

30 and 41 degrees F

Establishing the Foodservice Safety System