AnswersAISD-Biology A CR - 25-26Carbohydrates and Lipids

Carbohydrates and Lipids Answers

10 verified answers2 views
1
Free Preview

Consider the sugar below.Which term best describes this sugar?

Question illustration
A
disaccharide
B
monosaccharide
C
polysaccharide
D
saccharide
2
Free Preview

Which statement best describes a difference between saturated fats and unsaturated fats?

A
Unsaturated fats tend to have higher melting points because they have only single carbon-carbon bonds, which allow the molecules to be straight.
B
Unsaturated fats tend to have lower melting points because they have at least one carbon-carbon double bond, which causes the molecule to bend.
C
Unsaturated fats tend to have lower melting points because they have only single carbon-carbon bonds, which allow the molecules to bend.
D
Unsaturated fats tend to have higher melting points because they have at least one carbon-carbon double bond, which causes the molecule to be straight.
3

Consider the sugar below.Which term best describes this sugar?

Question illustration
A
disaccharide
B
monosaccharide
C
polysaccharide
D
saccharide
4

Which of these is a carbohydrate?

A
mc001-1.jpg
Option A
B
mc001-2.jpg
Option B
C
mc001-3.jpg
Option C
D
mc001-4.jpg
Option D
5

Which carbohydrate strengthens plant cells?

A
glucose
B
glycogen
C
cellulose
D
lactose
6

Which molecule can cells convert to steroids?

A
mc023-1.jpg
Option A
B
mc023-2.jpg
Option B
C
mc023-3.jpg
Option C
D
mc023-4.jpg
Option D
10

Which statement about phospholipids is true?

A
Heads of phospholipids are hydrophobic.
B
Phospholipids allow any particle to freely pass through the phospholipid bilayer.
C
Tails of phospholipids are hydrophobic.
D
Phospholipids do not allow small particles to freely pass through the phospholipid bilayer.

Did you find these answers helpful?

Carbohydrates and Lipids Answers — AISD-Biology…