Challenges in Late Medieval Times Answers

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1
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What is one similarity between the famine and plague of the 1300s?

A
Both lowered the population of Europe.
B
Both were caused by weather changes.
C
Both lowered food supplies in Europe.
D
Both were caused by social unrest.
2
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What was one effect of the Hundred Years’ War?

A
the destruction of French towns and farms
B
the destruction of English castles and cities
C
higher death rates and a lower life expectancy
D
higher prices and a loss of economic power
3

Peasants gained power during the Hundred Years’ War by

A
fighting in the English army.
B
growing food for French soldiers.
C
attacking the English monarchy.
D
spying on French troops.
4

How did the Hundred Years’ War affect standing armies?

A
It increased their power.
B
It reduced their power.
C
It gave their power to nobles.
D
It gave them intermittent power.
5

How did the Great Famine affect Europeans’ health?

A
It led to bubonic plague.
B
It led to starvation.
C
It led to food poisoning.
D
It led to pneumonic plague.
6

What was one cause of the Hundred Years’ War?

A
King Edward III claimed the French throne.
B
King Phillip VI claimed the English throne.
C
King Charles VII claimed the English throne.
D
King Henry V claimed the French throne.
7

What directly led to a population decrease in Europe?

A
invasions
B
famines
C
floods
D
civil unrest
8

How did advances in weaponry during the Hundred Years’ War contribute to the end of the Middle Ages?

A
Advanced weapons led to stronger monarchies and a weaker aristocracy.
B
Advanced weapons led to a stronger aristocracy and weaker armies.
C
Advanced weapons led to stronger armies and weaker monarchies.
D
Advanced weapons led to a stronger peasant class and weaker armies.
9

Which monarchies fought intermittently during the Hundred Years’ War?

A
the French and the English
B
the French and the Spanish
C
the English and the German
D
the English and the Italian
10

This graph shows the death rate of the bubonic plague in Europe during the 1300s.

Question illustration
A
about 1 in 2
B
about 1 in 3
C
about 1 in 4
D
about 1 in 5

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