Question 20 • GA-GSE World Geography B
Answer:
Responses may vary but should include some or all of the following information: There is much disagreement over potential risks of bioengineered foods. Because they were developed recently, we have limited evidence to support both their benefits and risk profiles. Some people are concerned that modified plants may have harmful characteristics. Others are concerned that modified plants may breed with native species and produce unexpected results or permanently alter the ecosystem. Increased resistance to some pests may result in selective breeding of stronger pests. Also, there is concern that GM foods may cause increased allergic reactions in some consumers.