Identify cures that the government does not regulate.
The government does not regulate natural cures like cupping, homeopathy, magnet therapy, immunization scares, and HIV/AIDS "cures."
Describe how fallacies can be created and spread.
Fallacies can be created and spread by people or companies who want to sell a product to make money. Fallacies can also be created and spread intentionally or unintentionally by people who have misunderstood a concept.
Besides the FDA, what are some other organizations that supply health information to the public?
The Centers for Disease Control and Prevention, National Cancer Institute, National Women's Health Information Center, American Public Health Association, Consumer Reports, and American Cancer Society are some organizations that supply health information to the public.
Describe some actions people should take to avoid being tricked by health frauds.
To avoid being tricked by health frauds, people should be skeptical, listen carefully, use proper research skills, and check with medical professionals.
Describe some actions people should take to avoid being tricked by health frauds.
People should be skeptical of products that promise miracle or quick cures, consult a doctor or reputable health organization before trying new treatments, research claims carefully using reliable sources, look for scientific evidence, and be wary of high-pressure sales tactics and personal testimonials.
Describe factors than can cause meals in restaurants to have variable nutritional values.
Factors that can cause meals in restaurants to have variable nutritional values include different cooks preparing the food, variations in portion sizes, different ingredients or brands used, and inconsistent cooking methods (such as the amount of oil or butter added).
Describe the role of the Food and Drug Administration (FDA).
The role of the Food and Drug Administration is to assure the safety, effectiveness, and security of drugs, vaccines, medical devices, food supply, cosmetics, and dietary supplements. The FDA also regulates tobacco products.
Describe factors than can cause meals in restaurants to have variable nutritional values.
Some factors that account for the varying nutritional values in restaurant meals are using different amounts of ingredients than what is called for in the recipe; overcooking, which can reduce the vitamin content; substituting cooking oils, which can add or reduce the amount of calories and fat; and adjusting portion sizes, which may make them too large or too small.
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