Cookware companies have been using a chemical called C-8, which helps to create a nonstick coating to pans. However, the Environmental Protection Agency (EPA) recently claimed that the use of C-8 in the manufacturing of nonstick cookware should be discontinued because studies show it causes cancer.
A
restaurants that use C-8-coated cookwareB
cookware manufacturers who make pans out of steel onlyC
stores that sell C-8 nonstick cookwareD
individuals who use steel cookware at home