History of Agriculture — Quiz Answers

10 verified answers
1
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What is an agricultural hearth?

A
a climate ideal for growing crops
B
a technique used for managing water
C
a place where the farming of a crop originated
D
a method for domesticating animals
2
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Which agricultural development contributed to the transition from nomadic hunter-gatherer societies to permanent settlements?

A
domestication of plants
B
limited nutrition
C
construction of irrigation systems
D
new farming tools
3

How did double-cropping change agriculture?

A
by reducing the need for seed drills
B
by improving farming technology
C
by reducing the size of livestock
D
by making the soil more productive
4

How did technology impact the Second Agricultural Revolution?

A
by shifting the focus toward subsistence farming
B
by allowing for a certification process for farmers
C
by encouraging farmers to grow many types of crops
D
by allowing farmers to grow more food on less land
6

Which similarity is shared by the agricultural hearths of Mesoamerica and the Fertile Crescent?

A
They domesticated turkeys and guinea pigs.
B
They relied on chickpeas as a staple crop.
C
They benefited from access to water.
D
They remained seminomadic.
7

Drag and drop each reason to show why each animal was domesticated.

Answer:

helped with hauling and plowing|provided milk|assisted in hunting|provided wool for clothing and blankets

8

What is a downside of using GMO plants to feed a nation?

A
They might force out native species.
B
They require natural fertilizer to grow.
C
They are resistant to many pests.
D
They produce fewer food items.
9

How did agriculture contribute to the growth of early settlements?

A
by inspiring movement to urban areas
B
by providing reliable sources of food
C
by increasing cooperation between nomadic groups
D
by reducing the need for trade between societies
10

How did hunter-gatherers contribute to the development of agriculture?

A
by domesticating dogs for protection
B
by building semipermanent settlements
C
by moving around in search of food
D
by collecting and planting seeds

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