3
AssignmentMultiple Select

A Look at the Fast-Food Industry by Eric Schlosser

Question 3 • 26-27 IC English 3 3015B

Check all statements that give evidence.

Answer
A
The labor practices of the fast-food industry have their origins in early assembly line systems.
B
A factory’s throughput is the speed and volume of its flow.
C
Business historian Alfred D. Chandler has argued that a high rate of throughput is the most important aspect of mass production systems.
D
With technology, a small number of workers can produce many goods cheaply.
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