Suppose that you have 1.0 kg of water to which you add 0.5 mol sucrose. How will the freezing point of the water change?
Suppose that you have 1.0 kg of water. How will the boiling point of the water change if you add 2.0 mol of sucrose?
The new boiling point is 101.02°C. Suppose that you add another 2.0 mol of sucrose to this solution. What do you predict the new boiling point will be?
Which equation should you use?
Which equation should you use?
Which equation should you use?
Suppose you have a 0.15 m glucose solution in water. How will the osmotic pressure of this solution change if you add water?
How does the vapor pressure of ethanol compare to the vapor pressure of a solution of phenol in ethanol?
How will the vapor pressure of the solution change if you add more phenol to it?
What is the change in freezing point?
What is the boiling point for the glucose solution? C

If you begin with a 0.5 m sucrose solution in water and double the mass of the water, how will the vapor pressure change?
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