Answers Career Explorations II Food Distribution and SafetyQuestion 7

7

AssignmentMultiple Choice

Food Distribution and Safety

Question 7 • Career Explorations II

How has the shift to locally grown produce decreased greenhouse emissions?

Answer

A

Locally grown produce allows fewer dangerous toxins to seep into the soil and the atmosphere.

B

Local farmers typically refuse to use artificial pesticides and other chemicals to grow their crops.

C

Large farms often create greenhouse emissions by poor farming practices.

D

Buying locally grown foods decreases the need for tractor-trailers to transport food across the country.

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