AnswersHVA 26-27 IM Biology ALab: Identifying Nutrients

Lab: Identifying Nutrients Answers

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21
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Why was a beaker used for heating the solution?

A
The beaker is the only one that can withstand high temperatures.
B
The beaker's wide mouth makes it easier to add and remove test tubes without spilling
C
A beaker fits the whole surface of the hot plate.
D
The beaker can be more accurately read than a volumetric flask.
22
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Which possible errors did you include in your response? Check all that apply.

A
The water should not be pink/purple because water should test negative for protein.
B
The water should actually have turned blue, because Biuret solution is blue.
C
Someone may have mislabeled the test tube with water
D
The water may have been contaminated with a protein.
23

Check all facts below that you included in your explanation.

A
The mystery food sample tested positive for lipids using the Sudan red indicator.
B
Nicole ate salad dressing.
C
Salad dressing contains fat, a lipid.
D
Nicole is probably guilty.

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