AnswersTX-Chemistry B-CRLab: Solubility

Lab: Solubility Answers

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1
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To test the hypothesis above, you changed the sugar concentrationpressuresolubilitytemperature of the solvent and

A
sugar concentration
B
pressure
C
solubility
D
temperature
2
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measured the sugar concentrationpressuresolubilitytemperature of a solid.

A
sugar concentration
B
pressure
C
solubility
D
temperature
3

Therefore, the independent variable was sugar concentrationpressuresolubilitytemperature and the dependent

A
sugar concentration
B
pressure
C
solubility
D
temperature
4

variable was sugar concentration.pressure.solubility.temperature.

A
sugar concentration.
B
pressure.
C
solubility.
D
temperature.
5

The results of this lab experiment neither supported nor refuteddid not supportsomewhat supportedclearly supported the hypothesis.

A
neither supported nor refuted
B
did not support
C
somewhat supported
D
clearly supported
6

Which solubility curve on the right best represents the data table on the left?

A
orange curve
B
blue curve
C
green curve
7

Which would allow you to add more powdered mix to the water?

A
Dissolve the powdered mix first because it increases solubility of the powdered mix.
B
Dissolve the powdered mix first because it is easier to stir when the water is cold.
C
Heat up the water first because it increases solubility of the powdered mix.
D
Heat up the water first because it is easier to stir when the water is hot.
8

A glass thermometer.

A
shaking the thermometer before use
B
using the thermometer as a stirring rod
C
making sure that the liquid inside the thermometer is at eye level when taking the temperature
D
making sure that the bulb of the thermometer does not touch the bottom the beaker or the ice when taking the temperature
E
using the Celsius scale instead of the Fahrenheit scale when taking temperature readings
9

You are in a laboratory creating a new chocolate bar. You want to create the sweetest chocolate bar by maximizing the sugar concentration. You are doing this by adding the sugar to a chocolate mixture. Which would allow you to dissolve more sugar?

A
Stir the sugar more vigorously.
B
Add the sugar after heating the mixture.
C
Add the sugar after cooling the mixture.
D
Decrease the particle size of the sugar.
10

Which scenarios may be explained by the facts on the left? Check all that apply.

A
There is more dissolved oxygen in colder waters than in warm water.
B
There is less dissolved oxygen in colder waters than in warm water.
C
Fish life in the ocean is more abundant during the seaons with warmer water than seasons with cooler water.
D
If ocean temperatures rise, then the risk to the fish population increases.
11

To test the hypothesis above, you changed the sugar concentrationpressuresolubilitytemperature of the solvent and

A
sugar concentration
B
pressure
C
solubility
D
temperature
12

Which solubility curve on the right best represents the data table on the left? orange curve✔ blue curvegreen curve

A
orange curve
B
blue curve
C
green curve
13

What is missing from the solubility graph shown on the right?

Answer:

The solubility graph is missing a graph title, a label for the vertical (y) axis, and a legend or key to explain what the orange and blue lines represent.

14

Which would allow you to add more powdered mix to the water?

A
Dissolve the powdered mix first because it increases solubility of the powdered mix.
B
Dissolve the powdered mix first because it is easier to stir when the water is cold.
C
Heat up the water first because it increases solubility of the powdered mix.
D
Heat up the water first because it is easier to stir when the water is hot.
15

A glass thermometer. [image 1]

A
shaking the thermometer before use
B
using the thermometer as a stirring rod
C
making sure that the liquid inside the thermometer is at eye level when taking the temperature
D
making sure that the bulb of the thermometer does not touch the bottom the beaker or the ice when taking the temperature
E
using the Celsius scale instead of the Fahrenheit scale when taking temperature readings
16

You are in a laboratory creating a new chocolate bar. You want to create the sweetest chocolate bar by maximizing the sugar concentration. You are doing this by adding the sugar to a chocolate mixture. Which would allow you to dissolve more sugar?

A
Stir the sugar more vigorously.
B
Add the sugar after heating the mixture.
C
Add the sugar after cooling the mixture.
D
Decrease the particle size of the sugar.
17

Which scenarios may be explained by the facts on the left? Check all that apply.

A
There is more dissolved oxygen in colder waters than in warm water.
B
There is less dissolved oxygen in colder waters than in warm water.
C
Fish life in the ocean is more abundant during the seaons with warmer water than seasons with cooler water.
D
If ocean temperatures rise, then the risk to the fish population increases.
18

measured the sugar concentrationpressuresolubilitytemperature of a solid.

A
sugar concentration
B
pressure
C
solubility
D
temperature
19

Check all items below that you mentioned were missing.

A
graph title
B
label for the vertical (y) axis
C
legend explaining the orange and blue colors
20

Therefore, the independent variable was sugar concentrationpressuresolubilitytemperature and the dependent

A
sugar concentration
B
pressure
C
solubility
D
temperature

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