Question 3 • FL-2003350-Chemistry 1 Honors Sem 1 - Flex
Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C [image 1] H [image 2] O [image 3] ). If you heat maple syrup what will happen to its viscosity?
Answer
A
It will decrease.
B
It will increase.
C
It will have no effect.
D
It will separate the sugar from the other ingredients.