What section on a food label can be used to determine the percentage of vitamin value?
Rachel accepts that she does not always make healthy food choices. What should her next step be to start eating healthy?
These are labels from two food products.

What is the first step to take when making a decision to eat healthy foods?
Which agency regulates food safety and labeling?
What action about healthy food choices can a person make at home?
When Kyle wonders if he made the right decision to eat fruit instead of candy, what is he most likely doing?
What is the best approach to prevent the spread of a bacterial infection?
What is a type of contaminant that can cause foodborne illness?
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