In a coffee shop, the coffee samples are prepared for customers. i. 10 g of sugar added to 100 g of coffee ii. 10 g of sugar added to 200 g of coffee iii. 4 g of sugar added to 200 g of coffee iv. 4 g of sugar added to 100 g of coffee Based on the amount of sugar added, which sequence ranks the coffee from the sweetest coffee to the least-sweet coffee?