What agricultural challenges do Africans face, and how do these affect food production in the continent?

Answer:

Responses may vary but should include some or all of the following information: Africa faces many challenges with regard to agriculture. First, in many parts of Africa, there are often droughts, which kill many crops. Economically, many African nations lack the funds to buy irrigation systems to make up for a lack of rain, as well as expensive equipment and fertilizers. Many people farm at the subsistence level, with just enough produce to feed themselves and their families. There is little surplus to store for years with lower yields. In addition, single-crop farming means that much of the best land is used to grow crops for export. If that crop fails, the entire economy can collapse. As a result, the continent is at a high risk for famine.