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Nutrition and Health Answers

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1
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most likely

e
enjoying a slice of cake once a month
c
consuming foods with added sugars daily
m
making a poor eating choice during a special occasion
e
eating a high-calorie food one time during the year
2
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best

A
All family members exercise three days a week.
T
The costs associated with purchasing fruit are low.
T
The nearest grocery store is more than 50 miles away.
L
Low-cost healthcare is located close to home.
3

most likely

T
The person’s blood pressure levels would increase.
T
The person would decrease the chances of having a stroke.
T
The person would reduce the risk of developing skin cancer.
T
The person’s risk of developing heart disease would slowly increase.
4

Which action is an example of someone taking action to accept personal responsibility for eating right?

c
continuing to eat while watching television
c
consuming high-fat foods every day
w
writing down foods consumed at each meal in a day
g
going to the store on an empty stomach
5

best

A
Adolescent children adopt unhealthy eating practices and a sedentary lifestyle.
C
Chronic diseases are prevalent among people of all ages, especially those over the age of 60.
C
Chronic diseases occur during adulthood, when the prevalence of obesity is lowest.
E
Each healthy eating decision increases the risk of developing chronic disease later in life.
6

Which of these sources provides reliable information on nutrition?

f
family and friends
m
medical associations
m
magazine ads
s
social media posts
7

Which is a long-term benefit of healthy eating?

A
There is a decreased chance of developing osteoporosis.
B
Bones are weaker as a result of the rich minerals found in the diet.
C
There is an increase in cholesterol plaque buildup within the blood vessels.
D
Blood sugar levels increase so that the pancreas functions properly.
8

Which action is a way to best help remove the personal barrier of eating fast food?

A
Skip eating a meal.
B
Plan meals ahead of time.
C
Purchase processed TV dinners.
D
Eat meals in the car.
9

Which statement describes a benefit of using a personal food log?

A
It creates a personal inventory of current eating habits.
B
It evaluates the nutrients that are consumed by friends and family.
C
It guarantees that caloric intake is reduced to a healthy level.
D
It categorizes a list of chronic diseases to which a person is most susceptible.
10

Which action for healthier eating should be placed in the missing box?

Question illustration
A
Draft a list of three healthy goals to achieve in three months.
B
Write a list of favorite foods to eat on unhealthy eating days.
C
Create a meal plan that does not meet minimum nutritional values.
D
Construct a schedule that reduces running days from three to two.

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