Nutritional Needs Answers

Compare and contrast the nutritional needs of infants and adults.

Explain the difference between nutrient-dense foods and calorie-dense foods. Give an example of each.

Amount consumed from each food group depends on the age, gender, and physical activity of a person.

Why might some people find it difficult to follow the MyPlate recommendations? A. The guidelines change often. B. The colors of MyPlate are confusing. C. It is difficult to eat across all food groups. D. It is not possible to customize the guidelines. Please select the best answer from the choices provided.

Based on the information provided in this lesson, what steps can you take at fast food restaurants to minimize bad nutritional choices?

In your opinion, why are a person's hands a useful tool when estimating a serving size?

According to the Direct Instruction, what is the recommended amount of servings for milk or milk products per day? A. 5 cups B. 3 cups C. 1 cup Please select the best answer from the choices provided.

Which of the following must be TRUE for a grain to be called whole?A.The grain must consist of bran and the endosperm.B.The grain has the full value of dietary fiber.C.The grain has been refined. D.The grain contains all three parts of the kernel.

Explain the differences between serving sizes and portion sizes.