Part 1: An Introduction to Elizabethan England Answers

1

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Which details are stated explicitly? Check all that apply.

A

Storage of food was important.

B

All homes had a pantry and a buttery.

C

Wine and meat needed to be stored apart.

D

Most yeomen had vats and presses to make cheese

E

The only way to preserve meat was to soak it in vinegar with juniper and salt.

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