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AssignmentMultiple Select

Part 1: An Introduction to Elizabethan England

Question 1 • AZ-English Language Arts 12 A-CR

Which details are stated explicitly? Check all that apply.

Answer
A
Storage of food was important.
B
All homes had a pantry and a buttery.
C
Wine and meat needed to be stored apart.
D
Most yeomen had vats and presses to make cheese
E
The only way to preserve meat was to soak it in vinegar with juniper and salt.