AnswersMOHEGAN - LANGUAGE ARTS 11APart 1: An Introduction to Elizabethan England

Part 1: An Introduction to Elizabethan England Answers

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21
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Read the excerpt from The Time Traveler’s Guide to Elizabethan England.So much grain is produced in 1592 that Francis Bacon proudly declares that England can now afford to feed other nations as well as her own people. It is an unfortunate remark, for it is very soon followed by a great dearth. The harvest of 1594 is poor, that of 1595 is worse, and the following year worse still: wheat hits 170 percent of its normal price, oats reach a level of 191 percent, and rye has to be imported from Denmark. Other bad years—when the price of grain is 20 percent or more above the rolling average—are 1573, 1586, and 1600. The year 1590 is almost as bad, made worse by the high cost of livestock. Prices for animal products hit new heights and never really diminish.

A
. . . Francis Bacon proudly declares that England can now afford to feed other nations as well as her own people.
B
Other bad years—when the price of grain is 20 percent or more above the rolling average—are 1573, 1586, and 1600.
C
The year 1590 is almost as bad, made worse by the high cost of livestock.
D
Prices for animal products hit new heights and never really diminish.
22
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Read the excerpt from The Time Traveler’s Guide to Elizabethan England.But be careful if you adopt a partial regime: heavy fines are levied for eating meat on nonmeat days. The standard fine is £3 or three months imprisonment, but in 1561 a London butcher slaughtering three oxen in Lent is fined £20. Fines can be levied on the head of a household for every single member who breaks the fast, so if you have lots of servants, make sure they all obey the law.

A
It allows the reader to personally experience the effects of hunger during Elizabethan England.
B
It puts the reader in the place of the Elizabethan who has to pay fines for eating meat.
C
It explains to the reader which types of food were acceptable during Lent.
D
It describes the difficulties of being the head of an Elizabethan household.
23

Read the excerpt from The Time Traveler’s Guide to Elizabethan England.Food is valuable in Elizabethan England, far more so than in the modern world. A flock of 180 sheep is worth more than the average detached house. The difficulties of transportation mean that the food supply depends heavily on what grows locally and how much surplus is available. It also depends on the season.

A
During the Elizabethan period, food was often scarce.
B
During the Elizabethan period, houses were very cheap.
C
During the Elizabethan period, sheep were in short supply.
D
During the Elizabethan period, food was mainly shipped in.
24

Read the excerpt from The Time Traveler’s Guide to Elizabethan England.If you are hungry, you might feel inclined to turn to poaching. But be careful: this is risky. Taking livestock is theft, and theft is a felony which carries the death sentence. Killing wild animals that live on another man’s land is also against the law; even taking a single fish from a river can result in a fine of a shilling or more. It is unlikely that you will be hanged for taking a wild animal such as a rabbit; but, even so, you will get a fine amounting to three times the value of the animal as well as three months in prison, and you will have to enter into a bond to guarantee your good behavior in the future; a second offense will be treated more harshly. If a gamekeeper attacks you and you defend yourself, you can be charged with assault. You may find yourself on the gallows if you injure him.

A
to explain why many Elizabethans tried poaching
B
to explain why poaching was dangerous
C
to explain why landowners punished poachers
D
to explain why poaching often was forgiven

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