Diet and Wellness Answers

2 verified answers

Which of the following is the correct definition of food safety?

Food safety is the study of toxins and pesticides.

Food safety is the use of methods to preserve food for later use.

Food safety is the use of strategies and resources to ensure the proper production and handling of food so it is safe for consumption.

Food safety is the use of strategies and resources to ensure that people all over the world have access to enough food.

Which foods are regulated by the FDA?

All U.S. produce, seafood, and cheeses

All foods sold in the United States

Meat, poultry, and eggs

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