Typhoid fever is caused by bacteria in contaminated food or drink. In 1903, an outbreak of typhoid fever in Ithaca, New York, killed almost 80 people. In addition, more than 1,000 Ithaca residents became sick with the disease. The population shares the public water source. Which type of limiting factor was involved in the typhoid outbreak that occurred in Ithaca?
Which best describes the following impacts: water storage, clean energy, and flood prevention?
What will most likely increase if there is a high death rate?
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