A restaurant chain, "Gourmet Grills," plans to expand its menu offerings and optimize its customer service experience. The management needs to analyze customer preferences and operational efficiency to make informed decisions. Which question would be an appropriate statistical question?
Answer
A
What is the price of the new seafood platter?
B
What are the restaurant's operation hours on the weekend?
C
What is customers' average wait time for dinner over the past six months?
D
How many employees are scheduled to work during the Friday dinner shift?