This image shows a nutrition label for a food product.

Rachel accepts that she does not always make healthy food choices. What should her next step be to start eating healthy?
What section on a food label can be used to determine the percentage of vitamin value?
What information should be considered when making smart food choices?
When Kyle wonders if he made the right decision to eat fruit instead of candy, what is he most likely doing?
What is the best approach to prevent the spread of a bacterial infection?
Which is a phrase that is commonly used to help consumers and retailers decide when food is of best quality?
According to the US Food and Drug Administration (FDA) what must any product claiming to be organic contain?
What action about healthy food choices can a person make at home?
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