The conditional relative frequency table below was generated by column using frequency table data comparing the number of calories in a meal to whether the meal was prepared at home or at a restaurant.A nutritionist attempts to determine an association between where food is prepared and the number of calories the food contains. Which is most likely true?
Answer
A
An association cannot be determined because the value 0.55 is similar to the value 0.45.
B
There is an association because the value 0.15 is not similar to the value 0.55.
C
There is an association because the sum of each column is 1.0.
D
An association cannot be determined because the sum of the rows going across is not 1.0.