AnswersCR27 ALG 1-1200310-S2-Degele-VOL7006PRelative Frequencies and Association

Relative Frequencies and Association Answers

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4

A conditional relative frequency table is generated by column from a set of data. The conditional relative frequencies of the two categorical variables are then compared.

A
An association cannot be determined between the categorical variables because the relative frequencies are not similar in value.
B
There is likely an association between the categorical variables because the relative frequencies are not similar in value.
C
An association cannot be determined between the categorical variables because the sum of the relative frequencies is 1.0.
D
There is likely an association between the categorical variables because the sum of the relative frequencies is 1.0.
5

The two conditional relative frequency tables show the results of a neighborhood survey on the number and types of gardens in the community.Table B: Garden-Type Frequencies by RowWhich table could be used to answer the question "Assuming someone has a flower garden, what is the probability they also have a vegetable garden?"

Question illustration
T
Table A, because the given condition is that the person has a flower garden.
T
Table A, because the given condition is that the person has a vegetable garden.
T
Table B, because the given condition is that the person has a flower garden.
T
Table B, because the given condition is that the person has a vegetable garden.
6

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Question illustration
G
Given that a car is a coupe, there is a 10% chance it is from the previous model year.
G
Given that a car is from the previous model year, there is a 10% chance that it is a coupe.
T
There is a 10% chance that the car is from the previous model year.
T
There is a 10% chance that the car is a coupe.
7

The conditional relative frequency table below was generated by column using frequency table data comparing the number of calories in a meal to whether the meal was prepared at home or at a restaurant.A nutritionist attempts to determine an association between where food is prepared and the number of calories the food contains. Which is most likely true?

Question illustration
A
An association cannot be determined because the value 0.55 is similar to the value 0.45.
B
There is an association because the value 0.15 is not similar to the value 0.55.
C
There is an association because the sum of each column is 1.0.
D
An association cannot be determined because the sum of the rows going across is not 1.0.

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