Answers26-27 IC English 3 3015BResearch Workshop: Generating Research Questions and Evaluating Sources

Research Workshop: Generating Research Questions and Evaluating Sources Answers

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Look at the MLA citation below.Broadbent, Brooke. “A, B, Cs of a HEALTHY Lifestyle.” Alive: Canada’s Natural Health & Wellness Magazine 334 (2010): 45-51. Print.Which best describes the underlined portion of the citation?

A
the title of the article
B
the title of the journal
C
the journal’s publisher
D
the author’s name
2
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Bethany is writing a paper about the history of jazz in the US. She has several potential research questions. Which is her best option?

A
When did jazz first become popular in the US?
B
Is jazz currently a part of different cultures around the world or just in the United States?
C
Who are the most talented American jazz musicians?
D
What was the impact of jazz on American culture during the Harlem Renaissance?
3

Colin is using a quotation from this source to write his research paper:Hernandez, Rodrigo. “Eating Healthy and You.” The Journal of US Health and Medicine (2012): 64-67. Print.Which is the correct way to cite a quotation in the body of his paper using MLA style?

A
“Most teenagers consume too much sodium due to the prevalence of sodium in pre-packaged foods available in schools” (Hernandez 65).
B
“Most teenagers consume too much sodium due to the prevalence of sodium in pre-packaged foods available in schools” (Hernandez).
C
“Most teenagers consume too much sodium due to the prevalence of sodium in pre-packaged foods available in schools” (“Eating Healthy and You”).
D
“Most teenagers consume too much sodium due to the prevalence of sodium in pre-packaged foods available in schools” (“Eating Healthy and You” 65).
4

Sarah is writing a paper explaining why public schools should provide healthy lunches to students, and she has several potential research questions. Which is her best option?

A
How could eating healthier food benefit students?
B
What are the healthiest types of food?
C
What are students’ favorite kinds of food?
D
Does the general public want to eat better?
5

Carmelo is researching President John F. Kennedy’s campaign speeches. For sources, he is using both the speeches themselves and reporters’ analyses of the speeches. The reporters’ articles are best described as

A
primary source documents, because they are scholarly and academic in nature.
B
primary source documents, because they contain original material.
C
secondary source responses, because they contain commentary on a primary source.
D
secondary source responses, because they refer to significant historical events.
6

Anthony is writing a research paper about healthy eating, and this is one entry on his works cited page.Adams, Ruth. “Eat Apples.” The Journal of Nutrition 222 (2011): 26-31. Print. What does “222” represent?

A
the page of the source that Anthony used
B
the issue number of the source
C
the date the source was published
D
the title of the article
7

Which is the best place to find reference sources for a scholarly essay?

A
the library
B
a tabloid
C
word of mouth
D
an amateur on the subject
8

Julia is writing a research paper about vegetarianism, and she has several potential research questions. Which is her best option?

A
How many people in the US practice vegetarianism?
B
Do most vegetarians eat dairy and eggs?
C
What is the effect of vegetarianism on the human body?
D
Can vegetarians wear leather shoes and jackets?
9

Adam is writing a research paper about recycling, and he has several potential research questions. Which is his best option?

A
How many US cities have recycling programs?
B
Why didn’t people start recycling earlier in history?
C
What are the effects of recycling on the environment?
D
Which materials are recyclable?
10

Look at the MLA citation for an online source.“Let’s Eat for the Health of It.” USDA. The U.S. Departments of Agriculture and Health and Human Services, June 2011. Web. .What is missing from this citation?

A
the date the source was accessed
B
the title of the source
C
the date the source was published
D
the name of the publisher

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