Question 8 of 10 • Concepts in Probability and Statistics A
The number of grams of zero-calorie sodium in a restaurant meal is compared to the total number of calories in the meal. The correlation coefficient relating the two variables is 0.74.
Answer
A
It is a weak positive correlation, and it is not likely causal.
B
It is a weak positive correlation, and it is likely causal.
C
It is a strong positive correlation,and it is not likely causal.
D
It is a strong positive correlation, and it is likely causal.