The Environment and the Individual Answers

22 verified answers2 views
5

Which of the following is a valid explanation as to why children are at a higher risk to health effects relating to environmental hazards?

A
Children’s smaller lungs make them more likely to fill up with harmful chemicals.
B
Children’s immune systems are not fully developed causing them to be at a higher risk.
C
Children have less outdoor exposure, making them less adapted to outside conditions.
D
Children take more shallow breaths than adults, causing them to inhale contaminants more frequently.
6

Which of the following factors will not affect a balanced physiology?

A
elevation
B
precipitation type
C
humidity
D
sun exposure
8

How can the application of insecticides and herbicides affect an individual’s health?

A
Insecticides and herbicides can potentially contaminate foods.
B
Insecticides and herbicides increase the disease rate of agricultural plants.
C
The application of herbicides and pesticides reduces the vitamin content of crops.
D
Herbicides and insecticides increase the health value of crops by adding necessary nutrients.
12

Which of the following has no impact on human health?

A
global environment
B
outdoor environment
C
indoor environment
D
none of the above
13

Which of the following environmental factors is a concern in both indoor and outdoor environments?

A
air quality
B
acid rain
C
vehicle exhaust
D
industrial waste
14

Which of the following has no impact on human health?

A
global environment
B
outdoor environment
C
indoor environment
D
none of the above
15

Which of the following health problems is not likely to be magnified by exposure to air pollution?

A
heart attacks
B
diabetes
C
asthma
D
strokes
17

The typical home contains _______ hazardous products.

A
no
B
less than two
C
several
D
thousands of
18

The typical home contains _______ hazardous products.

A
no
B
less than two
C
several
D
thousands of
19

How can the application of insecticides and herbicides affect an individual’s health?

A
Insecticides and herbicides can potentially contaminate foods.
B
Insecticides and herbicides increase the disease rate of agricultural plants.
C
The application of herbicides and pesticides reduces the vitamin content of crops.
D
Herbicides and insecticides increase the health value of crops by adding necessary nutrients.

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