Which of the following is not a step people can take to reduce their risk of pesticide exposure?

Buying the cheapest fruits and vegetables does not necessarily reduce pesticide exposure; price does not indicate pesticide levels. Washing or peeling produce can reduce some pesticide residue, while choosing organic produce—especially for foods more likely to carry residues—can also help. Therefore, “Buy the cheapest fruits and vegetables available” is the choice that is not a risk-reduction step.

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