Topic Test Answers

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41
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A lack of flexibility is a risk factor for athletic injuries.

A
T
B
F
42
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The body can get water from milk, juices, fruits, and vegetables. Please select the best answer from the choices provided.

A
T
B
F
43

Which of the following activities would NOT help increase flexibility?

A
tai chi
B
sunbathing
C
playing basketball
D
tennis
44

Which stretching exercise is usually NOT recommended for most people other than professional athletes?

A
static stretching
B
dynamic stretching
C
isometric stretching
D
ballistic stretching
45

When preparing to exercise, it's best to warm up your muscles before stretching. Please select the best answer from the choices provided.

A
T
B
F
46

__________ contain all nine essential amino acids.

A
Simple carbohydrates
B
Incomplete proteins
C
Complete proteins
D
Complex carbohydrates
47

Based upon body type, which of the following athletes would you expect to have the least flexibility?

A
a gymnast
B
a ballerina
C
a bodybuilder
D
a cyclist
48

Which of the following BEST represents the causes of stiff muscles?

A
Stiff muscles only result from overwork.
B
Stiff muscles only result from prolonged periods of inactivity.
C
Stiff muscles result from both over- and underworking them.
D
Stiff muscles are mostly the result of painful injuries.
49

Which of the following is NOT an example of good static flexibility?

A
doing and holding a split
B
running a mile in six minutes
C
holding a ballet position for six minutes
D
crossing your ankles behind your head
50

Carbohydrates are nutrients that supply the main energy source for the body, in the form of sugars.

A
T
B
F
51

Which of the following BEST describes balanced stretching?

A
stretching many groups of muscles throughout the body
B
targeting a specific muscle group for stretching
C
balancing on one hand or foot during stretching exercises
D
stretching without bouncing
52

Barbara creates a table of the six essential nutrients.MacronutrientsMicronutrientsCarbohydratesFatsProteinsVitaminsWaterMineralsWhere did Barbara make an error in placement of a nutrient?

A
fats
B
vitamins
C
water
D
carbohydrates

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