Topic Test Answers

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1
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What was the purpose of the Great White Fleet?

A
To make alliances with nations that could help defend the United States
B
To demonstrate the military strength of the United States
C
To build support for Theodore Roosevelt’s presidency abroad
D
To denounce the practice of countries taking additional land
2
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What's the BEST method of approaching a nutrition myth?

A
experimenting with it in your diet
B
doing your own research
C
talking to friends
D
trial and error
3

Since Claire rarely exercises, she should increase the number of calories she eats.

A
T
B
F
4

Which of the following is a healthy fat?

A
saturated fat
B
trans fat
C
polyunsaturated fat
D
enriched fat
5

In your opinion, why are a person's hands a useful tool when estimating a serving size?

Answer not available
6

The basal metabolic rate measures the rate at which a person's body burns food and nutrient __________.

A
at rest
B
under stress
C
while exercising
D
on average
7

Compare and contrast what types of food products the USDA and FDA regulate. Give an example of each.

Answer not available
8

Consider the nutrition label that is found on food products. Do you believe it provides relevant information to a potential consumer? Why or why not?

Answer not available
9

Compare and contrast the nutritional needs of infants and adults.

Answer not available
10

According to the Direct Instruction, what is the recommended amount of servings for milk or milk products per day?

A
5 cups
B
3 cups
C
1 cup
11

Define the two types of carbohydrates important to proper nutrition and name two foods where they can be found for each.

Answer not available
12

Foods labeled "fat free" can actually contain less than 0.5 grams of fat.

A
T
B
F
13

List 5 types of food that should be consumed daily in a healthy diet. Give an example of each type.

Answer not available
14

Overweight people tend to have faster resting metabolisms. Please select the best answer from the choices provided.

A
T
B
F
15

Which of the following basic nutrients does NOT contain any calories?

A
protein
B
carbohydrates
C
water
D
fat
16

Which of the following is typically included in the count of total carbohydrates on a nutrition label?

A
sodium
B
protein
C
fiber
D
cholesterol

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Topic Test Answers — AG Q2 Academic English 9…