Answers Culinary Arts 1a Introduction Unit 3: Food SafetyQuestion 7

7

QuizMultiple Choice

Unit 3: Food Safety

Question 7 • Culinary Arts 1a: Introduction

What kind of foodborne bacteria can be found in poorly canned foods and smoked or salted fish?

Answer

A

Clostridium botulinum (C. botulinum)

B

Listeria monocytogenes (L monocytogenes)

C

Escherichia coli (E. coli)

D

Campylobacter jejuni