AnswersS1S-OC Health EN5101Noncommunicable Diseases

Noncommunicable Diseases — Unit test Answers

15 verified answers
3

Look at the table of nutrients and calories in different foods.What conclusion can be drawn from this table?

Question illustration
A
People can calculate caloric output from the foods they eat.
B
People can critique the quality of nutrients they consume in a diet.
C
People can quantify the percentage water received from eating food.
D
People can identify the most effective food for reducing chronic disease risk.
4

Which action can individuals take to impact their community in the area of physical fitness?

A
Start a reading club.
B
Grow a garden.
C
Organize a food drive.
D
Help maintain walking trails.
5

Which highly communicable disease is considered a global health issue?

A
malaria
B
strep throat
C
athlete’s foot
D
common cold
6

Which strategies best help to remove barriers to maintaining a healthy lifestyle and body weight? Select three options.Read contents in a food product.Collect recipes to cook at home.Create a food journal that tracks food consumption.Eat foods that are convenient when away from home.Opt for long, high-intensity workouts over short, less intense ones.

A
Read contents in a food product.
B
Collect recipes to cook at home.
C
Create a food journal that tracks food consumption.
D
Eat foods that are convenient when away from home.
E
Opt for long, high-intensity workouts over short, less intense ones.
7

To prepare for his quiz on CPR, Woo Jin listed the steps he learned in his online health class.1. Check for consciousness.2. Check for a pulse.3. Call 911.4. Perform 100–120 chest compressions per minute.5. Push hard and fast during compressions.6. Perform CPR until the person starts breathing or help comes.Woo Jin got 5 out of 6 on his quiz.

A
step 2, because you do not check for a pulse if you are not trained
B
step 3, because you call 911 only after five minutes of not breathing
C
step 5, because chest compressions should be hard and slow
D
step 6, because CPR is done only until the call to 911 is made
8

Daniel is using an AED. He makes sure the patient is in a dry location and places the pads on the designated locations. He then supports the victims head as he presses the "shock” button on the AED. When he is done, he starts CPR for 2 minutes and follows the AED directions. Is he performing this procedure correctly?

A
No, the victim’s chest should have water on it to better conduct electricity.
B
No, he should not be touching the victim when he presses the “shock” button.
C
No, he should be doing CPR while he is using an AED.
D
No, he should complete 15 minutes of CPR.
9

How do nutritional needs change from young adulthood through old age?

A
Fewer calories are needed.
B
Fewer vitamins are needed.
C
More water is needed.
D
More protein is needed.
10

Which is a main goal of CPR?

A
removing an object stuck in someone’s throat
B
providing oxygen to the lungs through breathing
C
reducing the swelling of the chest muscles
D
waking up a patient who is unresponsive
11

Which is one treatment that is recommended for people with sickle cell disease?

A
pacemaker implant
B
calcium supplements
C
bone marrow transplant
D
healthy diet and exercise
12

What steps can an individual take to maintain a healthy body weight? Select three options.take personal responsibility for all choiceswork out with vigorous and moderate exerciselearn more about other people’s compositionmake a commitment to maintain a healthy body weightperform only strength-based exercises each week

A
take personal responsibility for all choices
B
work out with vigorous and moderate exercise
C
learn more about other people’s composition
D
make a commitment to maintain a healthy body weight
E
perform only strength-based exercises each week
13

Which disease is related to a malfunctioning pancreas?

A
lupus
B
type 2 diabetes
C
sickle cell disease
D
Huntington’s disease
14

Nadeem is gathering information to improve a diet plan. What tips should he use from the MyPlate daily food plan? Select three options.

A
Choose whole grains.
B
Eat a variety of fruits.
C
Add in low-fat dairy products.
D
Eat only green vegetables.
E
Choose high-fat protein varieties.

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