Answers Food Safety and Sanitation Test — TestQuestion 2

2

QuizMultiple Choice

Test — Test

Question 2 • Food Safety and Sanitation

The two most common viruses to cause food-borne illness are _____.

Answer

A

hanta virus and enurospsis

B

retrovirus and scoliosis

C

rotovirus and meningitis

D

norovirus and hepatitis A.

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