Answers DCSS British Literature 12 CR 24-25 Unit Test — Unit testQuestion 5

5

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Unit Test — Unit test

Question 5 • DCSS British Literature 12 CR 24-25

Which factors affected when guests could begin a meal in Elizabethan England? Select 3 options.

Answer

A

when the attendees arrived

B

when the grace was said

C

when the salt cellar was placed

D

when the lord greeted the guests

E

when the guests washed their hands

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