Unit Test — Unit test Answers

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21
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To keep foods safe, which methods should be used to store food for future use? Select three options.

A
drying
B
refrigerating
C
disinfecting
D
chopping
E
preserving
22
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Susie finished preparing a dish for a dinner party being held the next day. What step should she take to store the food properly?

A
Use (aluminum) foil to cover the food dish.
B
Leave the food out on the counter until the next day.
C
Use a container that is at least six inches deep.
D
Put leftovers in a container filled less than two inches deep.
23

How can teens model good physical fitness to other teens in their neighborhood?

A
by reading books at the library
B
by baking cookies for the elderly
C
by riding their bikes to school
D
by growing vegetables in their own gardens
24

Which of these nutrients helps the body absorb vitamins and sustain the immune system?

A
proteins
B
carbohydrates
C
fats
D
minerals
25

How would eating fruits, vegetables, and whole grains instead of processed high-fat foods most likely affect a person’s health?

A
The person’s blood pressure levels would increase.
B
The person would decrease the chances of having a stroke.
C
The person would reduce the risk of developing skin cancer.
D
The person’s risk of developing heart disease would slowly increase.

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