Question 12 of 27 • TX-Biology B-Credit Recovery Summer School
Humans process some foods by adding chemicals to reduce harmful bacterial growth. This allows foods to be edible for longer periods of time. Which best describes the advantages of food processing?
Answer
A
control of density-independent limiting factors such as disease spread
B
control of density-dependent limiting factors such as disease spread
C
control of density-dependent limiting factors such as predation
D
control of density-independent limiting factors such as predation