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Answers SS - TX - Chemistry B Unit TestQuestion 24

24

QuizMultiple Choice

Unit Test

Question 24 of 25 • SS - TX - Chemistry B

Which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix?

Answer

A

surfactants

B

miscible liquids

C

immiscible liquids

D

compressed molecules

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Unit Test - Question 24 | SS - TX - Chemistry B | Revolt