In a coffee shop, the following coffee samples are prepared for customers.i. 10 g of sugar added to 100 g of coffeeii. 10 g of sugar added to 200 g of coffeeiii. 4 g of sugar added to 200 g of coffeeiv. 4 g of sugar added to 100 g of coffeeBased on the amount of sugar added, which sequence ranks the coffee from the sweetest coffee to the least-sweet coffee?