Read the passage from Elizabethan Ettiquette.Sometimes guests brought their own knives and spoons, and sometimes they were furnished by the host. If not eating something soft or soupy that required a spoon, people ate with their fingers, using their knives only to take food from the main serving platter and to cut it when necessary. The knife was placed on the right side of the trencher, and the bread was on the left. Cups were not placed on the table. If a guest wanted a drink, he or she would ask a servant, who would bring them a cup that was kept on a side table or sometimes in a cool bath of water. When the guest finished drinking, they would return the cup to the servant, who would rinse it out, making it ready for the next guest.
Read the passage from Elizabethan Etiquette.The Elizabethan era, the years between 1558-1603 when Elizabeth I reigned as Queen of England, is known for its emphasis on courtly manners. The most esteemed book on the subject was Castiglione's The Book of the Courtier, also referred to as The Courtier. The Courtier was translated from its original Italian into English in 1561, and its rules were carefully followed by the highest-ranking courtiers of the day.
Read Ethan’s inference about Response to Erik of Sweden.Queen Elizabeth thinks Erik of Sweden is needlessly vain.
Read the passage from Response to Erik of Sweden.It seems strange for your Serene Highness to write that you understand from your brother and your ambassadors that we have entirely determined not to marry an absent husband; and that we shall give you no certain reply until we shall have seen your person.
Which factors affected when guests could begin a meal in Elizabethan England? Select 3 options.
Read the passage from Elizabethan Women.Gold-paneled ballrooms with crystal chandeliers. Dashing knights and handsome lords bowing at the knees of elegant ladies. And the loveliest part of all? The ladies themselves, bedecked in ornate gowns, drinking from jeweled goblets before gracing the gentlemen with dances.Now read the passage from a paper on time travel.Any time traveler must consider visiting Elizabethan England. There are beautiful castles, gorgeous outfits to wear, and decadent food to eat. The wonders abound!
Read the passage from Elizabethan Etiquette.If you happened to be a lord or lady in the court of Queen Elizabeth I, one way that you would occupy your time might be learning the plethora of etiquette rules so complex that one would have to memorize them as people today might memorize the lyrics to their favorite songs.
Read the sentence from a paper on Elizabethan Women.Highborn Elizabethan women lived difficult, suffocating lives with many rules and few choices.
Read the passage from Sophie’s paper on Response to Erik of Sweden.Although Queen Elizabeth is polite, she also seems a bit annoyed. For example, she says, "It seems strange for your Serene Highness to write that you understand from your brother and your ambassadors that we have entirely determined not to marry an absent husband; and that we shall give you no certain reply until we shall have seen your person.”
Which sentence from Response to Erik of Sweden best summarizes Queen Elizabeth's purpose for writing the letter?
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Anita was instructed to summarize Elizabethan Women. In order to do so, she should make sure the language she uses in her summary is
The purpose of adding relevant evidence to a paragraph is to
Which ideas are implicitly stated in the excerpt? Select three options.
Read the excerpt from Queen Elizabeth's Response to Parliament's Request That She Marry.For I assure you (what credit my assurance may have with you, I cannot tell, but what credit it shall deserve to have, the sequel shall declare) I will never in that matter conclude any thing that shall be prejudicial to the realm. For the weal, good and safety whereof, I will never shun to spend my life; and whomsoever it shall be my chance to light upon, I trust he shall be such, as shall be as careful for the realm as you; I will not say as myself, because I cannot so certainly determine of any other, but by my desire he shall be such as shall be as careful for the preservation of the realm and you, as myself.
Claim: The school day should be longer so that students have more time to learn and are better prepared for life after high school.
Read the excerpt from Queen Elizabeth's Address to the Troops at Tilbury.I know I have the body but of a weak and feeble woman; but I have the heart and stomach of a king, and of a king of England too, and think foul scorn that Parma or Spain, or any prince of Europe, should dare to invade the borders of my realm; to which, rather than any dishonour shall grow by me, I myself will take up arms, I myself will be your general, judge, and rewarder of every one of your virtues in the field.
Which of these excerpts from The Time Traveler’s Guide to Elizabethan England is related from the second-person point of view?
Which image would be best to use in a brochure about why students should not be allowed to bring cell phones to school?
To avoid confusion from a misplaced modifier, a participial phrase should be placed
Read the excerpt from The Time Traveler’s Guide to Elizabethan England.In such circumstances, storage of food is most important. The principal rule is to have separate places for different types of commodity: dry things can be kept in a pantry with bread and dry linen; wet things are normally stored in the buttery. Wine and meat must be kept apart, and cellars should be avoided on account of their dampness. Meat should be seethed in summer to keep it fresh, then kept in a cool cellar, soaked in vinegar with juniper seeds and salt. Most yeomen will have vats and presses for making cheeses—a valuable source of protein in the long winter season. Similarly, most livestock owners have troughs for salting meat or allowing it to steep in brine.
Read the excerpt from The Time Traveler’s Guide to Elizabethan England.So much grain is produced in 1592 that Francis Bacon proudly declares that England can now afford to feed other nations as well as her own people. It is an unfortunate remark, for it is very soon followed by a great dearth. The harvest of 1594 is poor, that of 1595 is worse, and the following year worse still: wheat hits 170 percent of its normal price, oats reach a level of 191 percent, and rye has to be imported from Denmark. Other bad years—when the price of grain is 20 percent or more above the rolling average—are 1573, 1586, and 1600. The year 1590 is almost as bad, made worse by the high cost of livestock. Prices for animal products hit new heights and never really diminish.
Read the excerpt from The Time Traveler’s Guide to Elizabethan England.But you still have producers holding back corn supplies, even though hoarding is forbidden by law. In Stratford in 1597 seventy-five townsmen are found guilty of hoarding corn, including William Shakespeare, who is hanging on to ten quarters of malt. Worse than this, "engrossers” buy up all the local supply of an important commodity, such as eggs or butter, in order to drive up the price. In the 1590s certain unscrupulous businessmen buy up to twenty thousand pounds of butter—and this is disastrous because it is an important part of people’s diet. Combined with hoarding, this has dramatic consequences for the poor. In some places the famine of 1594–97 proves as deadly as the plague of 1563.
Read the excerpt from The Time Traveler’s Guide to Elizabethan England.The purpose of fasting on Wednesdays is specifically to encourage the eating of fish, to support the fishing industry. People therefore respond differently. Some households uphold the old religious fasts during Advent and Lent, as if they are still observing the religious law; others ignore Advent but observe the Lenten fast. Still others ignore Wednesdays and just fast on Fridays and Saturdays.
Read the excerpt from The Time Traveler’s Guide to Elizabethan England.Elizabethan people also consider their health when choosing what to eat. "I eat rye bread not for niggardliness but for a point of physic,” declares William Horman. This is unsurprising: we do much the same in the modern world. But our ideas about healthy food are very different from Elizabethan ones. For example, while we make use of sage in our cooking on account of its taste, Elizabethans use it because it is thought to sharpen the brain.
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