3
QuizMultiple Choice

Week 11: Bacteria Characteristics

Question 3 • *STPSB_Biology CR 2627 Mitchell

A bacteria called E. coli is found in different kinds of foods, including beef. Thoroughly cooking beef can help prevent infections caused by E. coli.

Answer
A
E. coli is a harmful bacteria that can be killed by exposure to oxygen.
B
E. coli is a helpful bacteria that can be killed by exposure to oxygen.
C
E. coli is a harmful bacteria that can be killed by high temperatures.
D
E. coli is a helpful bacteria that can be killed by high temperatures.
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